Homemade Oreo Ice Cream

Now that summer has finally made its way to the Midwest nothing has been better to make to chill down then ice cream. It also helps that I got an Ice cream maker for my birthday. 

This weekend the hubs and I wanted to give a new flavor a try, and we went easy with Oreo.  Here is how we made it below: 

Oreo Ice Cream

2 Cups Heavy Whipping Cream

14 Oz Sweetened Condensed Milk

1 package Oreos (crushed) 

1 Tsp Pure Vanilla Extract

1. Mix together in a medium sized bowl the cream and condensed milk. Add vanilla flavoring. 

2. Place ingredients in the ice cream maker for 25 min. 

3. While first ingredients churn, chop Oreos by either placing in food processor or put into a plastic bag and beat with spoon until crushed. 

4. When ice cream has about 12 minutes left add Oreo bits. 

5. Once 25 minutes is up place ice cream into a container with lid and place in freezer to continue to harden. Should be completely firm within 4-6 hours. 

6. Enjoy!