Earlier this week I mentioned I did quite a bit of cooking over the weekend. One thing I made that was a huge hit at Easter was my mom's spinach dip recipe. I have to say I was a bit thrown off by that it was cold, I usually eat Spinach Artichoke Dip that is warm, but my mother-in-law liked this so much she came over the next day to grab more.
Spinach Dip:
1 C. Mayonnaise
2 C. Sour Cream
1 C. Water Chestnuts (drained & chopped)
1 Pkg. Knorr Vegetable Soup Mix
1 Pkg. Frozen Spinach (well drained)
1 Onion Chopped
Mix together & serve cold.
Enjoy!
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